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Fresh Corn – You'll need about five ears of good ol' regular corn on the cob. Butter – Can't have corn without it!

The kernels come out juicy and plump without being overcooked or mushy. Peel and cut in half up to eight ears of corn. Place a trivet in the Instant Pot and line the corn vertically on top.

In some cases, she’s seen irrigated corn fields yielding half of what the farmer would normally see. And she says it’s all rooted in kernel size, not ear size. “Most of the ear size as far ...

A medium ear of sweet corn or a half cup of fresh, frozen, or canned kernels (no extra sugar or salt) has approximately 77 to 100 calories. It is naturally gluten-free and minimal in fat ...