Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
A standard milk tea with pearls costs HK$22. People are usually drawn to Koi Thé for the golden pearls it uses in its tea, but it’s the tea itself and other interesting brews that keep ...
To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...
Step inside The Butterfly Room at Rosewood Hong Kong and be surrounded by unique ... As for desserts, guests can indulge in treats like milk tea choux puff, fermented bean curd and peanut brownie ...
When my heart wants breakfast at 2pm, my body takes me to Hong Kong Tea Cafe. It’s not just a cafe. It’s a cha chaan teng – a specifically Hong Kong institution. It’s where I can blink my eyes open ...
There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai dongs ... the way across the world for noodles or milk tea. We were looking for wok hei.