99% lean ground turkey has fewer calories and significantly less fat, saturated fat, sodium and cholesterol and around the ...

Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower ... Turkey is a lean protein that is high in protein and low in cholesterol. It's a good ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

But from a taste standpoint, Wilson notes that ground turkey can turn out "drier and less flavorful" than ground beef, which may mean it requires "additional ingredients to enhance moisture and ...