If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

If you're planning on cooking with ground turkey, there's one mistake you might be making that could cause your dish to turn ...

Looking for a meal that is quick to make and perfect for the entire family especially as brunch or early dinner, try the turkey ...

Place ground turkey on a sheet pan and shake spice ... you can add a teaspoon or two of duck fat to the pan before the patties go in.) Sear until burgers form a crust, 4-5 minutes, before flipping.

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of potatoes, black beans, or chickpeas. Most burgers at restaurants or fast food ...