An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...
Set up a charcoal or gas grill for medium-high heat ... To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around.