For anyone who loves a juicy, perfectly cooked piece of meat, Grilled Thick-Cut Pork Chops are a treat that’s hard to beat.

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides. If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled ... pork from the marinade and pre-heat your grill until very hot. 9. Grill the ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled ... chop, loin chops, are the most prized because they are supertender. Cook them quickly on the grill or ...

Little note here: Each time I make a recipe ... our pork. If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick. If you have pork chops ...