Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...
Once water is boiling, add peas and blanch until bright green and plump ... to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black ...
Add the peas and blanch for 2 minutes, then drain and immediately refresh in iced water for 1 minute. Drain. Combine the peas, herbs and pickled shallot in a salad bowl. Add the lemon juice and olive ...
If you’ve snapped up green peppercorns for this ... Spring Broad Bean & Pea Salad With Parmesan Vinaigrette. A simple-as-anything seasonal recipe. Kick Off Spring With These 20 Salad Recipes ...