You can also marinate the beans in the dressing overnight. Bring the salad to room temperature before folding in the diced onions and feta cheese. Do you have questions about this fresh green bean ...

An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... dill and feta until evenly combined.

In a large bowl, add green beans and cucumber. Pour dressing over beans and cucumbers. Toss vegetables to coat with dressing. Add feta cheese, gently toss. Serve portions in salad bowls.

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... chard, even tired salad leaves like rocket. You can freeze the uncooked pie if you use filo that has not ...

Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all around. Garnish with carrot leaves. Serve with crusty bread.

This chickpea, beet & feta salad is a vibrant blend of flavors ... This vibrant twist on the classic salad uses fresh green beans and nutty, earthy tahini plus a ton of herbs that you can use ...