An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.

You can also marinate the beans in the dressing overnight. Bring the salad to room temperature before folding in the diced onions and feta cheese. Do you have questions about this fresh green bean ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... dill and feta until evenly combined.

In a large bowl, add green beans and cucumber. Pour dressing over beans and cucumbers. Toss vegetables to coat with dressing. Add feta cheese, gently toss. Serve portions in salad bowls.

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

This chickpea, beet & feta salad is a vibrant blend of flavors ... This vibrant twist on the classic salad uses fresh green beans and nutty, earthy tahini plus a ton of herbs that you can use ...