Step 1: Steam the green beans Place the clean and trimmed beans in a large stock pot. Add enough water to cover the beans.

We asked experts what they like about the trendy salads—and how to make a really good one.

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.