Add the green beans and cook until crisp-tender, 2 to 3 minutes. Drain, and immediately place in the ice water to stop the ...

1 1/2 tsp. kosher salt, plus more for the cooking water green beans, trimmed pure pomegranate juice salted butter olive oil ...

Add green beans and cook 6 to 8 minutes, stirring frequently until cooked to desired doneness. Sprinkle with some of the remaining lemon juice, salt and pepper to taste.