If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Some fruits have more pectin than others. So be careful about, say, taking a cherry jam recipe and substituting grapes, particularly if you add the same amount of artificial pectin to it.

Homemade jams and spreads make the perfect holiday gift, adding a personal touch that everyone will appreciate. These food ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

or pectin (a starch naturally found in fruits and vegetables) to thicken the juice's consistency. Jelly is substantially ...

If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.