To serve, cut each mackerel in half and serve with a dollop of gooseberry chutney. To create the effect of fish scales score semi-circular marks on the pastry after the fish has been wrapped in it.
For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...
Amla Chutney: Amla chutney complements a range ... Amla supplements or consuming it in large amounts. Amla, the Indian gooseberry, offers a treasure trove of health benefits and culinary delights.
As the cold weather settles in, India's winter heralds the arrival of Amla, also known as Indian gooseberry ... of jaggery to create a tangy and spicy chutney. This versatile condiment pairs ...