Leave them there for at least half an hour while you make the jam. Once the jam is ready, turn off the heat, skim off any scum and leave to stand for 15-20 minutes. Spoon the jam into clean ...

Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...