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3 小时
on MSN
Where to buy the best gluten-free country bread in Barcelona
The gluten-free and organic bakery La Consciente, in Barcelona, has won the third edition of the Best Gluten-Free Country ...
newsbytesapp.com
6 天
Unraveling the gluten-free diet myths
Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...
Opinion
1 天
Opinion
Opinion: I’m a coeliac – I had an allergic reaction at the Gluten Free Food Festival
I was diagnosed with coeliac disease, a permanent intestinal reaction to dietary gluten, in 2012. It’s a serious autoimmune ...
Just-Food on MSN
1 天
Category confusion: Allergen-free food in the UK
What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...
KCRW
12 天
Gluten-free, dairy-free, egg-free, or vegan baking? Not a problem for chemist Kat Cermelj
If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...
Chowhound on MSN
10 天
The Fast Food Chain You Should Avoid Eating At If You're Gluten-Free
A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...
23 小时
Kroger, Giant Eagle frozen pancakes recalled over listeria concerns. See the list
Check your freezers—again. A frozen waffle recall due to listeria concerns now includes Kroger and Giant Eagle brand frozen ...
FoodBusinessNews
3 天
‘Alternative' grains: Trying something different
In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...
Verywell Health on MSN
3 天
10 Starchy Foods: Best Options and When to Avoid Them
Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...
4 天
Good, cheap and healthy. Walmart’s new viral product line: find out why everyone is ...
One of the key factors behind Bettergoods’ success is the variety of options it offers. Variety is key, and consumers can ...
Baking Business
9 天
Ensuring a successful gluten-free tortilla formulation
Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...
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