These cookies are perfect for those who are sensitive to gluten (celiac) or for those who prefer cookies or desserts without ...

I was diagnosed with coeliac disease, a permanent intestinal reaction to dietary gluten, in 2012. It’s a serious autoimmune ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

At its purest, allergen-free foods are products tailored to cater to people. whose immune system reacts to specific foods and ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

Check your freezers—again. A frozen waffle recall due to listeria concerns now includes Kroger and Giant Eagle brand frozen ...