A gluten-free diet is an eating plan that excludes gluten – a family of proteins found in wheat, barley, and rye. Gluten holds food together and helps it maintain its shape. Cakes, crackers, and ...

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

For everyone else, here's some good news: All of Daily Harvest's menu items are 100% gluten-free, which means you don't need to tiptoe around the weekly menu to find diet-friendly options; the whole ...

Gluten Free Diets A gluten-free diet avoids foods ... will depend on what your diet was like before you went on this diet plan. “If going Paleo significantly ups your intake of veggies and ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

Over the past decade, I’ve tried everything to clear my stubborn cystic acne. Clearstem products are the only ones that have ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

The 80/20 rule diet is balanced and flexible and can help you lose weight. But there are some downsides to be aware of.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...