Finger Millet Ragi, also known as finger millet, is a nutrient-rich grain, which is perfect for people struggling with diabetes and following a simple gluten-free diet. Low in glycemic index ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

one of the advantages of a gluten-free diet is that it's an opportunity to ditch processed carbohydrates. She said this was especially true for the 11.6 percent of Americans with type 2 diabetes ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Recent study results suggest that eating more of certain foods like oats, cereals with gluten, and fruits may increase the risk for type 1 diabetes. In contrast, consuming more of certain ...

If you have diabetes, following a nutritious diet that promotes healthy blood ... along with meal plans that are ketogenic, vegan, and gluten-free. You can opt for the full program — which ...

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.