Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Finger Millet Ragi, also known as finger millet, is a nutrient-rich grain, which is perfect for people struggling with diabetes and following a simple gluten-free diet. Low in glycemic index ...

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

one of the advantages of a gluten-free diet is that it's an opportunity to ditch processed carbohydrates. She said this was especially true for the 11.6 percent of Americans with type 2 diabetes ...

This Sugar Free Protein Bars recipe combines rich chocolate and smooth peanut butter for a delicious and satisfying high ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...