A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

Don’t forget to share this Gluten Free Crab Cakes recipe with your friends and loved ones. If you are on social media, I ...

"I enjoy baking gluten-free cakes with measure-for-measure flours from brands like King Arthur and [Cup4Cup]," Guy explains.

For that extra chewiness expected from wheat-based pastas, consider adding a bit of xanthan gum, the secret ingredient used ...

A gluten-free cake product has been recalled by the U.S. Food and Drug Administration (FDA) after it was discovered to contain wheat and nuts. The "Mini Raspberry Lemon Coffee Cake", made by ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign ... cookies, cakes, and pastries. Dietitian and nutritionist ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

Grapevine Mills Mall, 3000 Grapevine Mills Parkway, Grapevine Inside the Keller History Museum, 133 Bates St., Keller ...