You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...
shows how to adapt any baking recipe to suit every possible dietary requirement, whether gluten-free, egg-free, vegan or for that matter, gluten-free vegan. Each recipe has qualitative rules you ...