A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

You can even use this method for a baked tuna steak with sesame-miso glaze that will cook in less than half the usual time. So next time tuna steaks are on your home menu, don't forget your oven ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

It also helps seal in moisture, preventing the tuna steak from drying out during the cooking process Soy sauce and brown sugar: Combining soy sauce and sugar as a marinade or glaze before air frying ...

Set aside to keep warm. For the stir fry, heat the olive oil in a wok and fry the steak for 2-3 minutes, or until browned. Add the green beans and carrot to the wok and stir fry for two minutes.

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...