Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

There's nothing more comforting than homemade pudding. This version takes classic butterscotch and gives it a twist with the tasty zest of ginger. Tip: Unlike fresh gingerroot, crystallized ginger ...

Related: The Viral Recipe That Has Us Rushing to the Store to Buy Pickles Ginger milk curd or ginger pudding is an ancient ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Classic Cantonese dessert ginger milk pudding caps our series on sweets. Though it tastes great ...

This apricot and ginger pudding is moist and delicious, hot or cold, and you can change the fruit depending on the season. Pears, plums or apples will make a tasty pudding. Find stem ginger in ...

For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids ... The following day, in a large bowl mix the ginger, syrup, apples or quinces, orange juice and zest ...

This plum pudding recipe is a take on a classic ... Stir in breadcrumb mixture, ginger, orange zest, and cooled currant mixture until well combined. Place a wire rack in bottom of a large stockpot.

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into the flour to ensure it is evenly mixed into the dough.