This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...
Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...
The fiery flavour is ideal for adding depth and warmth to any sweet treats, and it's a staple in gingerbread cookies. Thanks to this straightforward recipe, which calls for just eight ingredients ...
When the ginger cake is completely cold ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...
They have shared their delicious gingerbread cupcake recipe. Not only does it make 12 cakes but it only takes 30 minutes to prepare and 20 minutes to bake. Even better it takes eight easy steps ...