Sulphur is broken down by your gut bacteria into hydrogen sulphide – that lovely rotten egg smell – and ‘enhances’ the odour of gas produced by other foods you eat as well as the meat.
Despite this enormous size, the black hole is actually accreting–or eating–gas at a very low rate. According to the team, it is only accreting about 100 times below its theoretical maximum limit.
By Laura Baisas Posted on Dec 18, 2024 You’ve likely been there–snoozing on the couch after a large or decadent ... is actually accreting–or eating–gas at a very low rate.