Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...
Place the butter, dark chocolate and milk chocolate into a bowl and melt in the microwave in short bursts. Alternatively, add the butter, dark chocolate and milk chocolate to a large heatproof ...
Millionaire’s shortbread, more commonly known to Australians as caramel slice, is a popular treat featuring a shortbread base topped with layers of caramel and chocolate. These cupcakes put a ...
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Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...
At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...