It's time to bust out your frying pan (or better yet, a wok) and restore the pork chops to their former glory with a plate of ...

place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts, crisp black pudding and hispi cabbage. Drizzle over any cooking juices from the pan the pork chops were cooked in.

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...

Follow the same method, but adjust the cooking time depending on the protein. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Served with simple buttered noodles, it takes just 40 minutes to put this flavorful pork meal for four on the table. Pork medallions, also called pork loin steaks, are quick-cooking rounds cut ...