Making corn tortillas at home is not difficult ... so they don’t dry out. Heat a non-stick frying pan over medium heat. Meanwhile, open the tortilla press, place one piece of plastic on the ...

I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.). Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper.

Now, you might already be frying strips of corn tortillas in oil before adding them to the soup, but are you keeping that oil ...

and Baja fried shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. For tacos, we want our corn tortillas to be warm, soft, and pliable — there ...

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

When the tortilla is well set and golden underneath, cover the pan with an oiled plate and turn it out, be careful not to burn your hand. Add a little more oil to the frying pan if necessary.