But, there is a solution for that frozen turkey. You can still cook it ... of 165 degrees at the thickest parts of the thigh and breast before pulling it out of the oven to rest.

Related: Frozen vs. Fresh Turkey: Here’s What to Know Before Buying ... “roast until fully cooked” and loosely tent the breast with foil after four hours to avoid overcooking that part ...

A frozen turkey should be defrosted at a cool ... How to cook a boneless turkey crown A boneless turkey crown, or turkey breast joint can vary greatly in terms of preparation, size and cooking ...

To thaw a frozen turkey in the microwave ... and the thickest part of the breast reach 165°F, it is ready to eat.” If you’re the type of person who prefers their stuffing in the bird rather ...

or a whole turkey and a turkey breast. A very large bird can be harder to handle and takes longer to cook. If you buy a frozen bird, plan to thaw it in a refrigerator set to 37° F for 24 hours ...