If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you ...

G rowing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

When you think of good soul food in Saginaw, Rite Spot is among the few OGs that have consistently delivered. The establishment made a name for itself and earned MLive’s “People’s Choice” award in ...