Making fried pickles is pretty simple. First, make the batter: Jacob's is made of flour, seltzer, and a spice blend. Mix those ingredients together, and then dip the pickles into the batter.
Lighter beers are better for beer-battered fish, which is the same case for fried pickles. The hot oil cooks the alcohol out, so it won't give you any buzz, just like a boozy baked good won't get ...
Kritzer, who frequently ate fried pickles dipped in ranch as a late-night snack while living in Texas, said she realized "latke batter could be a perfect crust for a fried pickle." "The best ...