To help prolong the shelf life of meat, fruits, vegetables and dairy, you need to store them correctly - and one expert revealed the best way to do it ...
The drawers in your fridge, often referred to as crispers, are specifically engineered to boost humidity and modify airflow, thereby creating the perfect environment for storing fruit and vegetables.
AN expert has revealed the foods you should never put in the fridge if you want to prolong their lifespan. Storing your food correctly could reduce the chance of you being sick, improve the ...
Keen to keep your meats, greens, dairy and fruit fresh for longer? It all hinges on their placement in the refrigerator, reports the Express. To ensure your food, whether it be dairy, fruit or veg ...
Kiwi will continue to ripen at room temperature for up to 10 days after it’s picked, otherwise they keep well in the fridge. Kiwi fruit tastes best raw and is a rich source of Vitamin C.