There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli order even better!

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural ...

or Italian 5-grain sub rolls and flatbreads. Need a break? Play the USA TODAY Daily Crossword Puzzle. "While all Publix Bakery bread is baked fresh and crafted with love, the Tutto bread really ...