Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

It is worth noting that Safe Food recommends keeping a fresh turkey in the fridge for no ... you put it in the pre-heated oven. Suggested cooking times vary. As John McKenna points out, writing ...

Darina Allen shares her foolproof recipe for turkey, stuffing and gravy to make sure you serve your guests the tastiest roast ...

If you’re reading this on the day of your feast, stop what you’re doing and go buy a fresh ... turkey. But if your turkey isn’t pre-brined, you can brine and thaw it at the same time.

Cheshire West and Chester council warn: “The Christmas period means cooking food ... and ideal serving time. As an aside, the public body adds: “A fresh turkey needs to be cooked within ...

Once you've selected your brine you'll need to: Purchase a fresh turkey to eliminate ... after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

You can use a meat thermometer if you have one. If your meat thermometer reaches 75°C the second you plunge it into the ...