Place the turkey breast on a board and gently remove the ... (You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint, or cook the same day if using a previously ...
A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.
A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.