His tomato pasta sauce is said to originate from the Puglia ... of dried thyme ⅓ cup of fresh parsley, chopped Two tsp. of sea salt Two tbsp. freshly ground black pepper One cup of table red ...
as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...
Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...
Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.