Combining fresh basil, Parmesan, garlic, and toasted pine nuts, this bold and flavorful sauce adds a gourmet touch to pasta, ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

This is a really easy tomato ... in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with ...

This creamy tomato pasta makes a tasty midweek dinner ... creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C/180C Fan/Gas 6.

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Tomatoes, fresh basil and garlic come to the party ... Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed.