This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...
Spoon or squeezy the avocado crema on top, then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.
Chicken and rice, ginger and lime — Yasmin Fahr delivers a low-key, cozy and delicious dinner with bright, fresh flavors. Serve it right out of the pot. View this recipe. This easy charmer from ...