Pat bone in turkey breast dry with a paper towel ... Carve the turkey and enjoy with fresh squeezes of lemon wedges and a sprinkle of fresh rosemary.

Presentation: Garnish the roasted turkey breast with fresh herbs or citrus slices for ... the thickest part of the breast ...

With the back, you can make turkey stock right away or freeze for another time. If you have a turkey 15 pounds or larger, you have enough bone matter ... as are fresh salad greens.

Even if you’ve made a few Thanksgiving dinners before, cooking a turkey can be a bit ... making sure you don’t hit a bone. Then check the thickest part of a breast, keeping the thermometer ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ... and made from whole meat sliced from the breast rather than reformed from ...