Learn which foods can harm kidney function and discover healthier alternatives to maintain kidney health and prevent disease ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...

Potassium is a mineral needed for vital bodily functions. But people with kidney disease may need to know which high potassium foods to avoid. Here we discuss how to create such a diet. If you ...

The high pectin content in apples helps reduce the risk factors associated with kidney damage. Bell peppers are good for kidney health because they are low in potassium, phosphorus, and sodium ...

Following a low-oxalate diet means cutting vegetables and fruits high in oxalates and eating calcium-rich foods. This food ...

Turmeric, a vibrant yellow spice has been used for centuries in traditional medicine and cooking. It is renowned for its potent anti-inflammatory and antioxidant properties, attributed to its ...

How can you spot when things go wrong? It is not always easy to notice problems with your kidneys, as often any signs do not ...

The following transcript is automatically generated and may contain typos or misspellings. Please listen to the episode for the most accurate language. Host 0:03 Welcome everyone to the first week of ...

In this article, we will explore the importance of kidney health, the Indian foods that can enhance it, and how to incorporate these foods into your diet for optimal renal well-being.

When Annabelle Pleskoff was 15, she woke up before school one morning with severe pain radiating from her right side. After hours of persistent throbbing, she went to the emergency room, where ...