Animal science graduate student Erikah Dozier discovers her skill and passion for research in UD's Department of Animal and ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

Our laboratory can provide comprehensive insights into consumer behaviour and ... upholding Te Tiriti principles engaging Māori participation in our studies providing opportunities for Māori ...

Prospective flavorists usually have an undergraduate or graduate degree in chemistry, biology, or food science. They start out as lab assistants, doing compounding and general lab work under the ...

In this highly competitive graduate degree program, you’ll gain direct experience with data collection, analysis, writing and publication through laboratory and classroom learning experiences. Choose ...

View more detailed information on research areas and facilities, see Food Science research areas and labs. Graduate students are accepted on the basis of previous academic performance as well as the ...

Whereas “fake meat” products can be made to taste similar to actual meat, the food is actually entirely plant-based. Lab-grown meat is real meat, but no animal was harmed or killed to provide it.

The Department of Food Science and Technology Laboratory at the Kwame Nkrumah University of Science and Technology (KNUST) has obtained ISO/IEC 17025:2017 accreditation for food testing. The ...