“I would never recommend rinsing your turkey before cooking it,” says Food Network chef and Good Morning America culinary ...

be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the ...

As a food blogger you will probably be surprised to learn that I have never cooked an entire turkey. Over the last ten years ...