As much as I love indulging in junk food, I’ve always been a sucker for a good salad. Give me a bowl of mixed greens tossed with crunchy chopped veggies, dried cranberries, walnuts, crumbled blue ...
Amanda Deering, associate professor of fresh food produce safety, and Adriana Vanegas, graduate student researcher, both in Purdue’s Department of Food Science, select samples of cantaloupe to ...