Food Arts' cover stories and features were always first on the scene when it came to food and wine trends. Explore a timeline of some of the magazine’s most iconic pieces.

In this issue, Wine Spectator spotlights the iconic editor-in-chief of Food Arts magazine, Michael Batterberry. Explore the incredible life of one of food and wine journalism's pioneers in this ...

This story appears in the February 2017 issue of National Geographic magazine. Social media is ... In a 2016 study called “Food Art Does Not Reflect Reality,” researchers from Cornell ...