Proving that artists can create art anywhere, Padma Shri awardee Sivamani combined food with music, impressing everyone by drumming beats on the dosa station and using chutney cups.
For the Swiss artist Daniel Spoerri, who died on November 6 at the age of 94, the chaotic mess of stained cloths, crumpled napkins, and food-smeared plates was rich material for art making.
As for exhibitions tackling food as an artistic theme, there’s always something simmering. A quick search returns results for “Farm to Table: Art, Food, and Identity in the Age of ...