Method Preheat the oven to 160C/140C fan/gas mark 3. Grease and line a 23cm round springform tin 10cm deep. Melt the ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

Well this indulgent, fancy, truffle-like, flourless cake is the answer. Of course you won’t say anything over the phone other than “I’ll see what I can do”.

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

Gianni is retired now, but we still meet weekly for coffee at my pastry shop. This cake is full of chocolate flavor and is super moist. It’s best served warm (not hot) with a dusting of icing su ...

Melt the butter and chocolate in a heatproof bowl set over ... In November 2023 this recipe was costed at an average of 71p per portion when checking prices at four UK supermarkets.

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Pre-heat oven to 400. Grease an 11 x 17 baking sheet and line with parchment paper. Place the chocolate chips, water and vanilla in the top half of a double boiler. Melt over low heat, stirring ...

Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...