Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.
You can make two different types of tortillas at home: flour or corn. Flour tortillas are made using all-purpose wheat flour, baking powder, and some form of fat, typically lard or vegetable oil.