Parsley is a particularly tricky herb that forces you to pick between the flat and curly-leafed varieties. Generally speaking, the more pungent flat-leaf parsley is the herb of choice for adding a ...

[feast_advanced_jump_to] You’ll find many recipes that simply list “parsley” in the ingredients, although the herbaceous plant has several types. When it comes to cooking, the two most common types ...

Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...

The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...

but they can basically be divided into two forms — curly parsley and Italian or flat-leaf parsley. Curly parsley is the more ornamental of the two, and it’s great for use as a garnish as well ...