The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of ...

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...

Homemade steak fajitas are easy, but it all starts with choosing the right cut of steak. And for this tasty meal, you'll want to go with either skirt steak or flank steak. Both of these cuts are ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...