Your ube leche flan cake recipe is about to take a delightful twist. You’ll need whole eggs and egg yolks for the custard ...

Remove the cake from the oven and refrigerate (at least 5-6 hours but preferably overnight). Run a thin knife along the inner and outer edge of the Bundt pan to loosen the cake and flan. Cover the ...

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.

Butter a 25cm loose-bottomed flan tin and line the base with a circle ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.